I took a single chicken breast, cut it up into something close to bite-sized pieces, sauteed with 3 garlic cloves, basil, and parsley. While that was starting, I mixed 4 eggs together with some salt & pepper. Once the chicken was about done, I dumped the mixed eggs into the pan, and just let it sit there while it cooked. Instead of the scrambled egg texture, I wanted more of a flat egg/flan. Hey, when you don't have much to work with, even these subtle differences are noticed.
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For lunch today, I decided to pair this with a couple eggs for the crucial snack periods, and some lettuce. I'll probably use the lettuce as a wrap for some of the bites, and just as additional green crunch on others.
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Dinner Update:
Well, for dinner I had basically the same thing. I chopped up the lettuce and added a whole cucumber, which makes it a tasty "salad" according to my book. I added some crushed pork rinds for "croutons" to finish it off.
Dinner Update 2:
I ended up eating a protein shake and a couple of sausages late at night. I wasn't hungry, but I was starting to get very concerned about my lack of protein.
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